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Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawah Crossbred Goat Milk

Tersimpan di:
Main Authors: Widodo, Widodo, Indratiningsih, Indratiningsih, Nurliyani, Nurliyani, Wahyuni, Endang, Taufiq, Tiyas Tono
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2014
Subjects:
Food technology
Online Access: https://repository.ugm.ac.id/135786/1/26%20agustus%20gabung.pdf
https://repository.ugm.ac.id/135786/
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Lihat Juga

  • Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk
    oleh: Widodo, Widodo, et al.
    Terbitan: (2014)
  • Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk
    oleh: Widodo, Widodo, et al.
    Terbitan: (2014)
  • Isolasi dan Aplikasi Bakteri Asam Laktat asal Susu Kambing Peranakan Ettawa pada Proses Fermentasi Susu
    oleh: Widodo, Widodo, et al.
    Terbitan: (2014)
  • Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies
    oleh: Widodo, Widodo, et al.
    Terbitan: (2013)
  • The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk
    oleh: Indratiningsih, Indratiningsih, et al.
    Terbitan: (2012)

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