KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
| Main Authors: | , SAMUEL ADITYA N A, , Widodo, SP, M.Sc., Ph.D. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/129305/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69695 |
Daftar Isi:
- The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB)