PENGARUH PENGGUNAAN INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae PADA SILASE KULIT BUAH KAKAO TERHADAP KOMPOSISI KIMIA DAN KECERNAAN IN VITRO
| Main Authors: | , M. ASKARI ZAKARIAH, , Prof. Dr. Ir. Ristianto Utomo, SU. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/126784/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67018 |
Daftar Isi:
- This research was done to determined the effect of L. plantarum and S. cerevisiae mixed culture added into cacao pods silage on chemical composition and in vitro digestibility. Four treatments of 1 kg freshly harvested cacao pods without inoculum addition (control)