Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat dan Daya Terima Cookies
| Main Authors: | Kahara, Dina Gati, , Pramudya Kurnia, STP, M.Agr, , Endang Nur W., SST., M.Si. Med, |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/49584/1/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/49584/4/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/49584/5/BAB%201.pdf http://eprints.ums.ac.id/49584/6/BAB%202.pdf http://eprints.ums.ac.id/49584/11/BAB%203.pdf http://eprints.ums.ac.id/49584/23/BAB%204.pdf http://eprints.ums.ac.id/49584/13/BAB%205.pdf http://eprints.ums.ac.id/49584/18/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/49584/19/LAMPIRAN.pdf http://eprints.ums.ac.id/49584/ |