APA Citation

Kahara, D. G. (2016). Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat dan Daya Terima Cookies.

Chicago Style Citation

Kahara, Dina Gati. Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat Dan Daya Terima Cookies. 2016.

MLA Citation

Kahara, Dina Gati. Pengaruh Substitusi Tepung Kulit Pisang Raja Terhadap Kadar Serat Dan Daya Terima Cookies. 2016.

Warning: These citations may not always be 100% accurate.