Preview: Pengaruh Penambahan Sari Buah Nanas (Ananas Comosus) Terhadap Jumlah Bakteri Asam Laktat (Bal)Dan Nilai ph Soyghurt

Main Authors:	KUSUMA WARDANI, EMILIYA, -, Siti Zulaekah, A, M.Si, -, Eni Purwani, S.Si, M.Si
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	R Medicine (General)
Online Access:	http://eprints.ums.ac.id/46927/16/NASKAH%20PUBLIKASI%20rev.pdf http://eprints.ums.ac.id/46927/2/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/46927/3/BAB%20I.pdf http://eprints.ums.ac.id/46927/4/BAB%20II.pdf http://eprints.ums.ac.id/46927/7/BAB%20III.pdf http://eprints.ums.ac.id/46927/8/BAB%20IV.pdf http://eprints.ums.ac.id/46927/9/BAB%20V.pdf http://eprints.ums.ac.id/46927/10/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/46927/11/LAMPIRAN-LAMPIRAN.pdf http://eprints.ums.ac.id/46927/12/PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/46927/