Preview: Aktivitas Antioksidan Dan Organoleptik Kombucha Daun Kelor Dengan Lama Fermentasi Dan Konsentrasi Daun Kelor Yang Berbeda

Main Authors:	WIDYASARI, Agustina, -, Dra. Aminah Asngad, M. Si
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	QR Microbiology
Online Access:	http://eprints.ums.ac.id/44013/1/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/44013/2/1.%20HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/44013/3/2.%20BAB%201.pdf http://eprints.ums.ac.id/44013/5/3.%20BAB%202.pdf http://eprints.ums.ac.id/44013/6/4.%20BAB%203.pdf http://eprints.ums.ac.id/44013/7/5.%20BAB%204.pdf http://eprints.ums.ac.id/44013/8/6.%20BAB%205.pdf http://eprints.ums.ac.id/44013/9/7.%20DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/44013/14/8.%20LAMPIRAN.pdf http://eprints.ums.ac.id/44013/15/PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/44013/