Cover Image

Kadar Protein Dan Sifat Organoleptik Bakso Goreng “Basreng” Ikan Lele (Clarias batrachus) Dengan Penambahan Tepung Ubi Jalar Oranye (Ipomoea batatas L) Dan Tepung Tapioka

Main Authors: WIJAYANTI, DEBBY, , Dra. Suparti, M.Si
Format: Karya Ilmiah NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2016
Subjects:
QR Microbiology
Online Access: http://eprints.ums.ac.id/43827/1/NASKAH%20PUBLIKASI.pdf
http://eprints.ums.ac.id/43827/2/HALAMAN%20DEPAN.pdf
http://eprints.ums.ac.id/43827/3/BAB%20I.pdf
http://eprints.ums.ac.id/43827/4/BAB%20II.pdf
http://eprints.ums.ac.id/43827/10/BAB%20III.pdf
http://eprints.ums.ac.id/43827/24/BAB%20IV%20E.pdf
http://eprints.ums.ac.id/43827/15/BAB%20V.pdf
http://eprints.ums.ac.id/43827/16/DAFTAR%20PUSTAKA.pdf
http://eprints.ums.ac.id/43827/20/LAMPIRAN.pdf
http://eprints.ums.ac.id/43827/21/PERNYATAAN%20PUBLIKASI.pdf
http://eprints.ums.ac.id/43827/
Description not available.

Lihat Juga