Preview: Kadar Protein Dan Kualitas Tempe Koro Pedang Dan Bekatul Dengan Variasi Daun Pembungkus

Main Authors:	Ratri, Hayu Purwaning, , Dra Titik Suryani M.Sc
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	QH301 Biology
Online Access:	http://eprints.ums.ac.id/43240/2/ARTIKEL%20PUBLIKASI.pdf http://eprints.ums.ac.id/43240/14/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/43240/1/BAB%20I.pdf http://eprints.ums.ac.id/43240/3/BAB%20II.pdf http://eprints.ums.ac.id/43240/5/BAB%20III.pdf http://eprints.ums.ac.id/43240/12/BAB%20IV.pdf http://eprints.ums.ac.id/43240/10/BAB%20V.pdf http://eprints.ums.ac.id/43240/9/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/43240/17/LAMPIRAN.pdf http://eprints.ums.ac.id/43240/13/PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/43240/