Deskripsi: Kecepatan Meleleh Dan Organoleptik Es Krim Dengan Penambahan Sari Biji Kluwih Dan Daun Cincau

Main Authors:	Hidayah, Atikah Nur, , Dra. Suparti, M.Si
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	QR Microbiology
Online Access:	http://eprints.ums.ac.id/43201/1/Naskah%20Publikasi.pdf http://eprints.ums.ac.id/43201/3/Halaman%20Depan.pdf http://eprints.ums.ac.id/43201/4/BAB%20I.pdf http://eprints.ums.ac.id/43201/5/BAB%20II.pdf http://eprints.ums.ac.id/43201/6/BAB%20III.pdf http://eprints.ums.ac.id/43201/7/BAB%20IV.pdf http://eprints.ums.ac.id/43201/8/BAB%20V.pdf http://eprints.ums.ac.id/43201/13/Daftar%20Pustaka.pdf http://eprints.ums.ac.id/43201/14/Lampiran.pdf http://eprints.ums.ac.id/43201/15/Surat%20Pernyataan%20Publikasi%20Karya%20Ilmiah.pdf http://eprints.ums.ac.id/43201/

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