Preview: Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Β-Karoten dan Daya Terima Pada Biskuit Labu Kuning

Main Author:	Widyastuti, Anggraini Dewi
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2015
Subjects:	QH301 Biology
Online Access:	http://eprints.ums.ac.id/36813/1/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/36813/4/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/36813/7/BAB%20I%20.pdf http://eprints.ums.ac.id/36813/10/BAB%20II.pdf http://eprints.ums.ac.id/36813/13/BAB%20III.pdf http://eprints.ums.ac.id/36813/14/BAB%20IV.pdf http://eprints.ums.ac.id/36813/18/BAB%20V.pdf http://eprints.ums.ac.id/36813/21/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/36813/24/LAMPIRAN.pdf http://eprints.ums.ac.id/36813/25/SURAT%20PERNYATAAN.pdf http://eprints.ums.ac.id/36813/