Kadar Protein Dan Organoleptik Yoghurt Jagung Dengan Penambahan Konsentrasi Starter Dan Madu Yang Berbeda
| Main Author: | Prastiani, Desi |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/32861/1/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/32861/2/BAB%20I.pdf http://eprints.ums.ac.id/32861/3/BAB%20II.pdf http://eprints.ums.ac.id/32861/4/BAB%20III.pdf http://eprints.ums.ac.id/32861/5/BAB%20IV.pdf http://eprints.ums.ac.id/32861/6/BAB%20V.pdf http://eprints.ums.ac.id/32861/10/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/32861/11/LAMPIRAN.pdf http://eprints.ums.ac.id/32861/12/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/32861/ |