Uji Kadar Protein Dan Organoleptik Yoghurt Tempe Dengan Penambahan Ekstrak Buah Nangka (Artocarpus heterophyllus) Dan Konsentrasi Starter Yang Berbeda
| Main Author: | Nisa, Shaldan Khoirun |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/32854/1/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/32854/2/BAB%20I.pdf http://eprints.ums.ac.id/32854/3/BAB%20II.pdf http://eprints.ums.ac.id/32854/7/BAB%20III.pdf http://eprints.ums.ac.id/32854/8/BAB%20IV.pdf http://eprints.ums.ac.id/32854/9/BAB%20V.pdf http://eprints.ums.ac.id/32854/12/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/32854/13/LAMPIRAN.pdf http://eprints.ums.ac.id/32854/14/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/32854/ |