Aktivitas Antioksidan Dan Sifat Organoleptik Biskuit Dengan Penambahan Tepung Biji Asam (Tamarindus Indica) Dan Kelopak Bunga Rosella (Hibiscus Sabdariffa Linn.)
| Main Author: | Isti’ana, Devi Laila |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/28532/1/03._Halaman_Depan.pdf http://eprints.ums.ac.id/28532/3/04._BAB_I.pdf http://eprints.ums.ac.id/28532/4/05._BAB_II.pdf http://eprints.ums.ac.id/28532/5/06._BAB_III.pdf http://eprints.ums.ac.id/28532/7/07._BAB_IV.pdf http://eprints.ums.ac.id/28532/8/08._BAB_V.pdf http://eprints.ums.ac.id/28532/10/09._Daftar_Pustaka.pdf http://eprints.ums.ac.id/28532/12/10._Lampiran.pdf http://eprints.ums.ac.id/28532/14/02._Naskah_Publikasi.pdf http://eprints.ums.ac.id/28532/ |
| Description not available. |