Uji Total Asam Dan Organoleptik Dalam Pembuatan Yoghurt Susu Kacang Hijau (Phaseolus Radiatus) Dengan Penambahan Ekstrak Ubi Jalar Ungu(Ipomoea Batatas L)
| Main Author: | Purwanti, Ira |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/23357/1/00_HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/23357/2/01_bab_satu.pdf http://eprints.ums.ac.id/23357/4/02_bab_dua.pdf http://eprints.ums.ac.id/23357/6/03_bab_tiga.pdf http://eprints.ums.ac.id/23357/7/04_bab_empat.pdf http://eprints.ums.ac.id/23357/8/05_bab_lima.pdf http://eprints.ums.ac.id/23357/10/06_DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/23357/12/07_LAMPIRAN_.pdf http://eprints.ums.ac.id/23357/13/08_naskah_publikasi.pdf http://eprints.ums.ac.id/23357/ |