KUALITAS FRUITGHURT HASIL FERMENTASI KULIT PISANG (Musa paradisiaca) oleh Lactobacillus bulgaricus dengan KONSENTRASI yang BERBEDA
| Main Author: | SETYOWATI , LILIS |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/11912/1/02._Halaman_Depan.pdf http://eprints.ums.ac.id/11912/2/03._BAB_I.pdf http://eprints.ums.ac.id/11912/3/04._BAB_II.pdf http://eprints.ums.ac.id/11912/5/05._BAB_III.pdf http://eprints.ums.ac.id/11912/7/06._BAB_IV.pdf http://eprints.ums.ac.id/11912/11/07._BAB_V.pdf http://eprints.ums.ac.id/11912/16/08._Daftar_Pustaka.pdf http://eprints.ums.ac.id/11912/20/09._Lampiran.pdf http://eprints.ums.ac.id/11912/ |