PENGARUH LAMA PERENDAMAN DAN KONSENTRASI ENZIM PROTEOLITIK DARI EKSTRAK BUAH PEPAYA (Carica papaya L) TERHADAP KADAR PROTEIN DAN ORGANOLEPTIK DAGING SAPI
| Main Author: | HARTINI , SUSWI |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/11257/1/1.pdf http://eprints.ums.ac.id/11257/2/2.pdf http://eprints.ums.ac.id/11257/3/3.pdf http://eprints.ums.ac.id/11257/4/4.pdf http://eprints.ums.ac.id/11257/5/5.pdf http://eprints.ums.ac.id/11257/6/dapus.pdf http://eprints.ums.ac.id/11257/9/lamp.pdf http://eprints.ums.ac.id/11257/ |
| Description not available. |