PENGARUH LAMA PERENDAMAN DAN KONSENTRASI ENZIM PROTEOLITIK DARI EKSTRAK BUAH PEPAYA (Carica papaya L.) TERHADAP KADAR PROTEIN DAN ORGANOLEPTIK DAGING KAMBING
| Main Author: | WAHYUNI , TRI |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/11252/1/YUYUN_COVER.pdf http://eprints.ums.ac.id/11252/2/1.pdf http://eprints.ums.ac.id/11252/3/2.pdf http://eprints.ums.ac.id/11252/4/3.pdf http://eprints.ums.ac.id/11252/5/4.pdf http://eprints.ums.ac.id/11252/6/5.pdf http://eprints.ums.ac.id/11252/7/dapus.pdf http://eprints.ums.ac.id/11252/ |
| Description not available. |