Substitusi terigu dengan tepung labu kuning terhadap sifat fisik dan organoleptik muffin
| Main Author: | Budoyo, Edwin Aleksander Septian |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/9715/1/ABSTRAK.pdf http://repository.wima.ac.id/9715/2/BAB%20I.pdf http://repository.wima.ac.id/9715/3/BAB%20II.pdf http://repository.wima.ac.id/9715/4/BAB%20III.pdf http://repository.wima.ac.id/9715/5/BAB%20IV.pdf http://repository.wima.ac.id/9715/8/BAB%20V.pdf http://repository.wima.ac.id/9715/6/BAB%20VI.pdf http://repository.wima.ac.id/9715/7/LAMPIRAN.pdf http://repository.wima.ac.id/9715/ |