Karakteristik fisikokimia dan organoleptik sosis ayam dengan proporsi kacang merah kukus dan minyak kelapa sawit
| Main Author: | Prijambodo, Octavia Miraclania |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/9625/1/ABSTRAK.pdf http://repository.wima.ac.id/9625/2/BAB%20I.pdf http://repository.wima.ac.id/9625/3/BAB%20II.pdf http://repository.wima.ac.id/9625/4/BAB%20III.pdf http://repository.wima.ac.id/9625/5/BAB%20IV.pdf http://repository.wima.ac.id/9625/6/BAB%20V.pdf http://repository.wima.ac.id/9625/7/BAB%20VI.pdf http://repository.wima.ac.id/9625/8/LAMPIRAN.pdf http://repository.wima.ac.id/9625/ |