Perencanaan unit sanitasi pada pabrik jelly dengan kapasitas produksi 200.000 cup per hari
| Main Author: | Handoko, Ivan Christianto |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2013
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/9310/1/ABSTRAK.pdf http://repository.wima.ac.id/9310/2/BAB%201.pdf http://repository.wima.ac.id/9310/3/BAB%202.pdf http://repository.wima.ac.id/9310/4/BAB%203.pdf http://repository.wima.ac.id/9310/5/BAB%204.pdf http://repository.wima.ac.id/9310/6/BAB%205.pdf http://repository.wima.ac.id/9310/7/BAB%206.pdf http://repository.wima.ac.id/9310/8/BAB%207.pdf http://repository.wima.ac.id/9310/9/BAB%208.pdf http://repository.wima.ac.id/9310/10/LAMPIRAN.pdf http://repository.wima.ac.id/9310/ |
| Description not available. |