Pengaruh proporsi terigu dan tepung jagung terhadap sifat Fisikokimia dan Organoleptik Brownies kukus
| Main Author: | Ilona, Jessica |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/7326/1/abstrak.pdf http://repository.wima.ac.id/7326/2/bab%201.pdf http://repository.wima.ac.id/7326/3/bab%202.pdf http://repository.wima.ac.id/7326/4/bab%203.pdf http://repository.wima.ac.id/7326/5/bab%204.pdf http://repository.wima.ac.id/7326/6/bab%205.pdf http://repository.wima.ac.id/7326/7/bab%206.pdf http://repository.wima.ac.id/7326/8/lampiran.pdf http://repository.wima.ac.id/7326/ |
| Description not available. |