Pengaruh konsentrasi gum xanthan terhadap sifat fisikokimia dan organoleptik cake beras rendah lemak dengan pengurangan 50% telur
| Main Author: | Kaniawati, Siti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/6821/1/Abstrak.pdf http://repository.wima.ac.id/6821/2/Bab%201.pdf http://repository.wima.ac.id/6821/3/Bab%202.pdf http://repository.wima.ac.id/6821/4/Bab%203.pdf http://repository.wima.ac.id/6821/5/Bab%204.pdf http://repository.wima.ac.id/6821/6/Bab%205.pdf http://repository.wima.ac.id/6821/7/Bab%206.pdf http://repository.wima.ac.id/6821/8/Lampiran.pdf http://repository.wima.ac.id/6821/ |