Pengaruh Konsentrasi Konjac serta Proporsi Sukrosa dan Isomalt terhadap Sifat Fisikokimia dan Organoleptik Jelly Drink Jambu Biji Merah (Psidium guajava Linn). (Proposal Skripsi)
Main Author: | Dwijayanti, Irene Indah |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2010
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/3002/1/Abstrak.pdf http://repository.wima.ac.id/3002/2/Bab%201.pdf http://repository.wima.ac.id/3002/3/Bab%202.pdf http://repository.wima.ac.id/3002/4/Bab%203.pdf http://repository.wima.ac.id/3002/5/Bab%204.pdf http://repository.wima.ac.id/3002/37/BAB%205.pdf http://repository.wima.ac.id/3002/38/BAB%206.pdf http://repository.wima.ac.id/3002/39/LAMPIRAN.pdf http://repository.wima.ac.id/3002/ |
Description not available. |