Preview: Proses pengolahan bakso “jackballs” dengan kapasitas 5 kg bahan baku per hari

Main Authors:	Maureen, Priscilla Annabelle, Leba, Theresia Silvie Lena, Hariyanto, Irene Chyntia Dewi
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agriculture Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24721/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24721/2/BAB%20I%20PENDAHULUAN.pdf http://repository.ukwms.ac.id/id/eprint/24721/3/BAB%20II%20TINJAUAN%20PUSTAKA.pdf http://repository.ukwms.ac.id/id/eprint/24721/4/BAB%20III%20NERACA%20MASSA%20%26%20ENERGI.pdf http://repository.ukwms.ac.id/id/eprint/24721/5/BAB%20IV%20SPESIFIKASI%20MESIN%20%26%20PERALATAN.pdf http://repository.ukwms.ac.id/id/eprint/24721/6/BAB%20V%20UTILITAS.pdf http://repository.ukwms.ac.id/id/eprint/24721/7/BAB%20VI%20ANALISA%20EKONOMI.pdf http://repository.ukwms.ac.id/id/eprint/24721/8/BAB%20VII%20PEMBAHASAN.pdf http://repository.ukwms.ac.id/id/eprint/24721/9/BAB%20VIII%20KESIMPULAN.pdf http://repository.ukwms.ac.id/id/eprint/24721/10/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24721/