Preview: Pengaruh perbedaan proporsi kappa karagenan dan tepung konjak terhadap sifat fisikokimia dan organoleptik edible straw berbahan dasar terigu

Main Author:	Natasha, Livia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/23881/1/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/23881/2/Bab%201.pdf http://repository.ukwms.ac.id/id/eprint/23881/4/Bab%202.pdf http://repository.ukwms.ac.id/id/eprint/23881/3/Bab%203.pdf http://repository.ukwms.ac.id/id/eprint/23881/5/Bab%204.pdf http://repository.ukwms.ac.id/id/eprint/23881/49/Bab%205.pdf http://repository.ukwms.ac.id/id/eprint/23881/43/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/23881/