Substitusi Terigu dengan Tepung Labu Kuning Terhadap Sifat Fisik dan Organoleptik Muffin
| Main Authors: | Budoyo, Edwin Aleksander Septian, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology
, 2014
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/23565/1/10-Substitusi_terigu_.pdf http://repository.wima.ac.id/23565/2/10-Substitusi_terigu_Hasil%20Cek%20Similaritas.pdf http://repository.wima.ac.id/23565/13/10-R1-substitusi%20terigu%20denga%20tepung%20labu%20kuning.pdf http://repository.wima.ac.id/23565/ http://journal.wima.ac.id/index.php/JTPG/article/view/1505 |