Pengaruh penambahan angkak biji durian dan tepung bekatul (rice bran) terhadap sifat fisikokimia dan organoleptik roti tawar
| Main Author: | Koeswanto, Aldrich |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/19710/1/Abstrak.pdf http://repository.wima.ac.id/19710/2/BAB%201.pdf http://repository.wima.ac.id/19710/3/BAB%202.pdf http://repository.wima.ac.id/19710/4/BAB%203.pdf http://repository.wima.ac.id/19710/5/BAB%204.pdf http://repository.wima.ac.id/19710/6/BAB%205.pdf http://repository.wima.ac.id/19710/7/LAMPIRAN.pdf http://repository.wima.ac.id/19710/ |