Deskripsi: Proses pengolahan produk olahan cokelat di Pusat Penelitian Kopi Dan Kakao Indonesia (PPKKI) Kaliwining-Jember

Main Authors:	Irena, Chika Florencia, Sulistyo, Seraphine Alvina, Manurung, Diana Naomi
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2019
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/19627/22/ABSTRAK.pdf http://repository.wima.ac.id/19627/1/BAB%20I.pdf http://repository.wima.ac.id/19627/2/BAB%20II.pdf http://repository.wima.ac.id/19627/3/BAB%20III.pdf http://repository.wima.ac.id/19627/8/BAB%20IV.pdf http://repository.wima.ac.id/19627/4/BAB%20V.pdf http://repository.wima.ac.id/19627/7/BAB%20VI%20.pdf http://repository.wima.ac.id/19627/16/BAB%20VII.pdf http://repository.wima.ac.id/19627/14/BAB%20VIII.pdf http://repository.wima.ac.id/19627/15/BAB%20IX.pdf http://repository.wima.ac.id/19627/17/BAB%20X.pdf http://repository.wima.ac.id/19627/18/BAB%20XI.pdf http://repository.wima.ac.id/19627/19/BAB%20XII.pdf http://repository.wima.ac.id/19627/20/BAB%20XIII.pdf http://repository.wima.ac.id/19627/21/lampiran.pdf http://repository.wima.ac.id/19627/

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