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Perencanaan pabrik pengolahan wafer cream dengan kapasitas 100 kg tepung terigu/hari kemasan kaleng kotak

Main Author: Kentjono, Caroline Suryani
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2013
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/17849/1/ABSTRAK.pdf
http://repository.wima.ac.id/17849/2/BAB%201.pdf
http://repository.wima.ac.id/17849/3/BAB%202.pdf
http://repository.wima.ac.id/17849/4/BAB%203.pdf
http://repository.wima.ac.id/17849/5/BAB%204.pdf
http://repository.wima.ac.id/17849/6/BAB%205.pdf
http://repository.wima.ac.id/17849/7/BAB%206.pdf
http://repository.wima.ac.id/17849/8/BAB%207.pdf
http://repository.wima.ac.id/17849/9/BAB%208.pdf
http://repository.wima.ac.id/17849/10/BAB%209.pdf
http://repository.wima.ac.id/17849/11/BAB%2010.pdf
http://repository.wima.ac.id/17849/12/BAB%2011.pdf
http://repository.wima.ac.id/17849/13/LAMPIRAN.pdf
http://repository.wima.ac.id/17849/

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