Perencanaan pabrik minuman low calorie ready to drink rasa jeruk dalam kemasan cup 200 ml dengan kapasitas produk akhir 55.000 l/hari
| Main Author: | Sutjipto, Monika |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/17839/1/ABSTRAK.pdf http://repository.wima.ac.id/17839/2/BAB%201.pdf http://repository.wima.ac.id/17839/3/BAB%202.pdf http://repository.wima.ac.id/17839/4/BAB%203.pdf http://repository.wima.ac.id/17839/5/BAB%204.pdf http://repository.wima.ac.id/17839/6/BAB%205.pdf http://repository.wima.ac.id/17839/66/BAB%206.pdf http://repository.wima.ac.id/17839/7/BAB%207.pdf http://repository.wima.ac.id/17839/8/BAB%208.pdf http://repository.wima.ac.id/17839/9/BAB%209.pdf http://repository.wima.ac.id/17839/10/LAMPIRAN.pdf http://repository.wima.ac.id/17839/ |