Pengolahan “Delicato” pannacotta dengan kapasitas produksi 150 cup per hari
| Main Authors: | Silvia, Mediana, Andriani, Timara, Marcella, Maria |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/14514/1/ABSTRAK.pdf http://repository.wima.ac.id/14514/2/BAB%20I.pdf http://repository.wima.ac.id/14514/3/BAB%20II.pdf http://repository.wima.ac.id/14514/4/BAB%20III.pdf http://repository.wima.ac.id/14514/9/BAB%20IV.pdf http://repository.wima.ac.id/14514/5/BAB%20V.pdf http://repository.wima.ac.id/14514/6/BAB%20VI.pdf http://repository.wima.ac.id/14514/7/BAB%20VII.pdf http://repository.wima.ac.id/14514/8/BAB%20VIII.pdf http://repository.wima.ac.id/14514/10/BAB%20IX%20%2B%20DAPUS.pdf http://repository.wima.ac.id/14514/11/LAMPIRAN.pdf http://repository.wima.ac.id/14514/ |