Preview: Karakteristik reduced fat cookies dengan beda proporsi terigu dan bubur buah pisang kepok putih

Main Author:	Claresta, Livia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/13133/1/ABSTRAK.pdf http://repository.wima.ac.id/13133/2/BAB%20I-PENDAHULUAN.pdf http://repository.wima.ac.id/13133/3/BAB%20II-TINJAUAN%20PUSTAKA.pdf http://repository.wima.ac.id/13133/4/BAB%20III-HIPOTESA.pdf http://repository.wima.ac.id/13133/5/BAB%20IV-METODE%20PENELITIAN.pdf http://repository.wima.ac.id/13133/6/BAB%20V-PEMBAHASAN.pdf http://repository.wima.ac.id/13133/7/BAB%20VI.pdf http://repository.wima.ac.id/13133/8/LAMPIRAN.pdf http://repository.wima.ac.id/13133/