Pengaruh penambahan variasi konsentrasi susu skim terhadap karakteristik fisikokimia yoghurt kolostrum
| Main Author: | Marvely, Ray |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2013
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/12521/1/ABSTRAK.pdf http://repository.wima.ac.id/12521/2/BAB%201.pdf http://repository.wima.ac.id/12521/3/BAB%202.pdf http://repository.wima.ac.id/12521/3/BAB%203.pdf http://repository.wima.ac.id/12521/4/BAB%204.pdf http://repository.wima.ac.id/12521/5/LAMPIRAN.pdf http://repository.wima.ac.id/12521/ |