Pengaruh perbedaan konsentrasi susu skim terhadap viabilitas bakteri asam laktat yogurt kolostrum
| Main Author: | Hoo, Hendri Holsen |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/12520/1/ABSTRAK.pdf http://repository.wima.ac.id/12520/2/BAB%201.pdf http://repository.wima.ac.id/12520/3/BAB%202.pdf http://repository.wima.ac.id/12520/4/BAB%203.pdf http://repository.wima.ac.id/12520/5/BAB%204.pdf http://repository.wima.ac.id/12520/6/LAMPIRAN.pdf http://repository.wima.ac.id/12520/ |
| Description not available. |