Pengaruh konsentrasi stabilizer HPMC ss-13 terhadap sifat fisikokimia dan organoleptik mayones susu skim Reduced Fat
| Main Author: | Sheila, Marshalita W. |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Widya Mandala Catholic University Surabaya
, 2014
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/12513/1/ABSTRAK.pdf http://repository.wima.ac.id/12513/2/BAB%201.pdf http://repository.wima.ac.id/12513/3/BAB%202.pdf http://repository.wima.ac.id/12513/4/BAB%203.pdf http://repository.wima.ac.id/12513/5/BAB%204.pdf http://repository.wima.ac.id/12513/6/LAMPIRAN.pdf http://repository.wima.ac.id/12513/ |
| Description not available. |