Sheila, M. W. (2014). Pengaruh konsentrasi stabilizer HPMC ss-13 terhadap sifat fisikokimia dan organoleptik mayones susu skim Reduced Fat. Widya Mandala Catholic University Surabaya.
Chicago Style CitationSheila, Marshalita W. Pengaruh Konsentrasi Stabilizer HPMC Ss-13 Terhadap Sifat Fisikokimia Dan Organoleptik Mayones Susu Skim Reduced Fat. Widya Mandala Catholic University Surabaya, 2014.
MLA CitationSheila, Marshalita W. Pengaruh Konsentrasi Stabilizer HPMC Ss-13 Terhadap Sifat Fisikokimia Dan Organoleptik Mayones Susu Skim Reduced Fat. Widya Mandala Catholic University Surabaya, 2014.
Warning: These citations may not always be 100% accurate.