Pengaruh perbedaan proporsi tepung ubi jalar ungu dan tepung beras merah terhadap sifat kimia flakes
| Main Author: | Tejosaputro, Karina |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/11618/2/ABSTRAK.pdf http://repository.wima.ac.id/11618/1/BAB%20I.pdf http://repository.wima.ac.id/11618/3/BAB%20II.pdf http://repository.wima.ac.id/11618/4/BAB%20III.pdf http://repository.wima.ac.id/11618/5/BAB%20IV.pdf http://repository.wima.ac.id/11618/6/BAB%20V.pdf http://repository.wima.ac.id/11618/7/LAMPIRAN.pdf http://repository.wima.ac.id/11618/ |