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Development of low aflatoxin soycorn milk: optimization of soybean and sweet corn ratio and its stability during storage

Tersimpan di:
Main Authors: Srianta, Ignatius, Kuswardani, Indah, Tanur, Agustinus Elbert, Anita, Fitri, Lini, Veronica
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: World Association for Sustainable Development , 2010
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/11227/1/Development%20of%20low%20aflatoxin%20soycorn%20milk.pdf
http://repository.wima.ac.id/11227/
https://www.researchgate.net/profile/Ignatius_Srianta/publication/272420457_Development_of_low_aflatoxin_soycorn_milk_optimisation_of_soybean_anD_sweet_corn_ratio_anD_its_stability_During_storage/links/54e415700cf2b2314f5fd9f7.pdf
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Lihat Juga

  • Effect of corn varieties on the characteristics of soycorn milk
    oleh: Trisnawati, Chatarina Yayuk, et al.
    Terbitan: (2013)
  • Efek pemberian susu kacang kedelai (Glycine max (L.) Merr.) terhadap kadar glukosa darah mencit putih jantan galur ddY yang dibebani glukosa = The effect of soybean milk (Glycine max (L.) Merr.) administration towards blood glucose level in glucose loaded male ddY mice
    oleh: Evennia, author
    Terbitan: (2012)
  • Turunya hasil beberapa varietas kedelai pada tanggal tanam yang tidak optimal
    oleh: KARIM, KAMARLIS
    Terbitan: (1995)
  • The effect of fermentation of soybean milk (glycine max M.) on its phytic acid = Pengaruh fermentasi susu kedelai terhadap kandungan asam fitat dan absorpsi calcium pada tikus putih
    oleh: Susilowati Hadisusilo, author, et al.
    Terbitan: (1989)
  • Bioavailabilitas zat besi secara in vitro pencernaan menggunakan ferrous fumarate dan ferrous bisglycinate pada pangan berbasis kedelai = Iron bioavailability in vitro digestion using ferrous fumarate and ferrous bisglycinate on soybean based food
    Terbitan: (2014)

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