Pengaruh penambahan bekatul terhadap sifat fisikokimia dan organoleptik kerupuk bandeng
| Main Author: | Wiyono, Ricky |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/10760/1/Abstrak.pdf http://repository.wima.ac.id/10760/2/Bab%201.pdf http://repository.wima.ac.id/10760/3/Bab%202.pdf http://repository.wima.ac.id/10760/4/Bab%203.pdf http://repository.wima.ac.id/10760/4/Bab%204.pdf http://repository.wima.ac.id/10760/5/Bab%205.pdf http://repository.wima.ac.id/10760/6/Bab%206.pdf http://repository.wima.ac.id/10760/7/Lampiran.pdf http://repository.wima.ac.id/10760/ |