Pengaruh proporsi tapioka dan tepung beras terhadap sifat fisikokimia dan organoleptik kerupuk seledri
| Main Author: | Chandra, Jessica Irene |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/10660/1/Abstrak.pdf http://repository.wima.ac.id/10660/2/Bab%201.pdf http://repository.wima.ac.id/10660/3/Bab%202.pdf http://repository.wima.ac.id/10660/4/Bab%203.pdf http://repository.wima.ac.id/10660/5/Bab%204.pdf http://repository.wima.ac.id/10660/6/Bab%205.pdf http://repository.wima.ac.id/10660/7/Bab%206.pdf http://repository.wima.ac.id/10660/8/Lampiran.pdf http://repository.wima.ac.id/10660/ |