PENGARUH PROFITABILITAS, LIKUIDITAS, DAN STRUKTUR AKTIVA TERHADAP STRUKTUR MODAL (STUDI EMPIRIS PADA PERUSAHAAN FOOD AND BEVERAGE DI BEI PERIODE 2014-2018)
| Main Author: | WIJAYANTI, PUTERI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
|
| Subjects: | |
| Online Access: |
https://repository.stiesia.ac.id/id/eprint/4287/1/4.%20ABSTRAKSI.pdf https://repository.stiesia.ac.id/id/eprint/4287/2/3.%20PENDAHULUAN.pdf https://repository.stiesia.ac.id/id/eprint/4287/3/10.%20DAFTAR%20PUSTAKA.pdf https://repository.stiesia.ac.id/id/eprint/4287/4/2.%20FULL%20TEXT%20SKRIPSI.pdf https://repository.stiesia.ac.id/id/eprint/4287/ |