PENETAPAN MUTU FISIKOKIMIA SNACK EKSTRUDAT JAGUNG DI CV DWI MAS FOOD

Main Author: Argasae, Raphael Elhan
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Fakultas Teknologi Pertanian, Unika Soegijapranata , 2015
Subjects:
Online Access: http://repository.unika.ac.id/873/1/12.70.0158%20-%20KP%20RAPHAEL%20ETHAN%20ARGOSOE.pdf
http://repository.unika.ac.id/873/