Preview: PENGARUH KONSENTRASI GULA PASIR, ASAM SITRAT DAN TINGKAT PEMANASAN PADA GULA INVERT YANG DIAPLIKASIKAN PADA SELAI ROSELLA (Hibiscus sabdariffa) DITINJAU DARI SIFAT FISIKOKIMIA DAN SENSORI

Main Author:	NATALIA, IRENE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/8631/1/06.70.0129%20Irene%20Natalia%20COVER.pdf http://repository.unika.ac.id/8631/2/06.70.0129%20Irene%20Natalia%20BABI.pdf http://repository.unika.ac.id/8631/3/06.70.0129%20Irene%20Natalia%20BAB%20II.pdf http://repository.unika.ac.id/8631/4/06.70.0129%20Irene%20Natalia%20BAB%20III.pdf http://repository.unika.ac.id/8631/5/06.70.0129%20Irene%20Natalia%20BAB%20IV.pdf http://repository.unika.ac.id/8631/6/06.70.0129%20Irene%20Natalia%20BAB%20V.pdf http://repository.unika.ac.id/8631/7/06.70.0129%20Irene%20Natalia%20DAPUS.pdf http://repository.unika.ac.id/8631/8/06.70.0129%20Irene%20Natalia%20LAMPIRAN.pdf http://repository.unika.ac.id/8631/