Lokasi: KANDUNGAN ASAM ASKORBAT, TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN DARI KOL PUTIH (Brassica oleracea L. cv alba) ORGANIK DAN NON-ORGANIK SETELAH PEMASAKAN DOMESTIK

Main Author:	YULIAN, ERNEST
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8420/1/06.70.0071%20Ernest%20Yulian%20COVER.pdf http://repository.unika.ac.id/8420/2/06.70.0071%20Ernest%20Yulian%20BAB%20I.pdf http://repository.unika.ac.id/8420/3/06.70.0071%20Ernest%20Yulian%20BAB%20II.pdf http://repository.unika.ac.id/8420/4/06.70.0071%20Ernest%20Yulian%20BAB%20III.pdf http://repository.unika.ac.id/8420/5/06.70.0071%20Ernest%20Yulian%20BAB%20IV.pdf http://repository.unika.ac.id/8420/6/06.70.0071%20Ernest%20Yulian%20BAB%20V.pdf http://repository.unika.ac.id/8420/7/06.70.0071%20Ernest%20Yulian%20DAPUS.pdf http://repository.unika.ac.id/8420/8/06.70.0071%20Ernest%20Yulian%20LAMPIRAN.pdf http://repository.unika.ac.id/8420/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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