Lokasi: KARAKTERISTIK FISIKO-KIMIA DAN SENSORI SAYUR ASIN

Main Author:	ARYANI, MARIA IGNATIA DEVINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Beverage Technology Fermentation
Online Access:	http://repository.unika.ac.id/8394/1/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20COVER.pdf http://repository.unika.ac.id/8394/2/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20BAB%20I.pdf http://repository.unika.ac.id/8394/3/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20BAB%20II.pdf http://repository.unika.ac.id/8394/4/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20BAB%20%20III.pdf http://repository.unika.ac.id/8394/5/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20BAB%20IV.pdf http://repository.unika.ac.id/8394/6/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20BAB%20V.pdf http://repository.unika.ac.id/8394/7/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20DAPUS.pdf http://repository.unika.ac.id/8394/8/06.70.0006%20Maria%20Ignatia%20Devina%20Aryani%20LAMPIRAN.pdf http://repository.unika.ac.id/8394/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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