Preview: PENGARUH PENGGUNAAN AIR KELAPA PADA PROSES FERMENTASI DALAM PEMBUATAN TEPUNG MOCAF SERTA APLIKASINYA TERHADAP KUALITAS MIE INSTAN

Main Author:	TULASEKET, CLAUDEA RACHELINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8190/1/08.70.0152%20Claudea%20Rachelina%20Tulaseke%20COVER.pdf http://repository.unika.ac.id/8190/2/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20BAB%20I.pdf http://repository.unika.ac.id/8190/3/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20BAB%20II.pdf http://repository.unika.ac.id/8190/4/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20BAB%20III.pdf http://repository.unika.ac.id/8190/5/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20BAB%20IV.pdf http://repository.unika.ac.id/8190/6/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20BAB%20V.pdf http://repository.unika.ac.id/8190/7/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20DAPUS.pdf http://repository.unika.ac.id/8190/8/08.70.0152%20Claudea%20Rachelina%20Tulaseket%20LAMPIRAN.pdf http://repository.unika.ac.id/8190/