Preview: PENAMBAHAN TEPUNG KUBIS DAN TEPUNG WORTEL SEBAGAI UPAYA MEMPERKAYA KANDUNGAN KALSIUM DAN P-KAROTEN PADA ROTI TAWAR

Main Author:	JULIANTANTI, RATNA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2001
Subjects:	660 Chemical engineering Food Quality
Online Access:	http://repository.unika.ac.id/7732/1/96.70.0032%20Ratna%20Juliantanti%20COVER.pdf http://repository.unika.ac.id/7732/2/96.70.0032%20Ratna%20Juliantanti%20BAB%20I.pdf http://repository.unika.ac.id/7732/3/96.70.0032%20Ratna%20Juliantanti%20BAB%20II.pdf http://repository.unika.ac.id/7732/4/96.70.0032%20Ratna%20Juliantanti%20BAB%20III.pdf http://repository.unika.ac.id/7732/5/96.70.0032%20Ratna%20Juliantanti%20BAB%20IV.pdf http://repository.unika.ac.id/7732/6/96.70.0032%20Ratna%20Juliantanti%20BAB%20V.pdf http://repository.unika.ac.id/7732/7/96.70.0032%20Ratna%20Juliantanti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7732/8/96.70.0032%20Ratna%20Juliantanti%20LAMPIRAN.pdf http://repository.unika.ac.id/7732/