Preview: EVALUASI EFEKTIVITAS PENAMBAHAN PERISA SAAT PRA DAN FASCA EKSTRUSI PADA EKSTRUDAT JAGUNG (Zea mays)

Main Author:	PRAMONO, JULIANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2000
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7644/1/96.70.0033%20juliani%20p%20COVER.pdf http://repository.unika.ac.id/7644/2/96.70.0033%20juliani%20p%20BAB%20I.pdf http://repository.unika.ac.id/7644/3/96.70.0033%20juliani%20p%20BAB%20II.pdf http://repository.unika.ac.id/7644/4/96.70.0033%20juliani%20p%20BAB%20III.pdf http://repository.unika.ac.id/7644/5/96.70.0033%20juliani%20p%20BAB%20IV.pdf http://repository.unika.ac.id/7644/6/96.70.0033%20juliani%20p%20BAB%20V.pdf http://repository.unika.ac.id/7644/7/96.70.0033%20juliani%20p%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7644/8/96.70.0033%20juliani%20p%20LAMPIRAN.pdf http://repository.unika.ac.id/7644/