Preview: EVALUASI KECUKUPAN PANAS PROSES PASTEURISASI SARI BUAH JAMBU BIJI MERAH (Psidium guajava L.) DITINJAU DARI ASPEK MIKROBIOLOGI

Main Author:	JOVITA, AMELIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/7416/1/04.70.0053%20Amelia%20Jovita%20COVER.pdf http://repository.unika.ac.id/7416/2/04.70.0053%20Amelia%20Jovita%20BAB%20I.pdf http://repository.unika.ac.id/7416/3/04.70.0053%20Amelia%20Jovita%20BAB%20II.pdf http://repository.unika.ac.id/7416/4/04.70.0053%20Amelia%20Jovita%20BAB%20III.pdf http://repository.unika.ac.id/7416/5/04.70.0053%20Amelia%20Jovita%20BAB%20IV.pdf http://repository.unika.ac.id/7416/6/04.70.0053%20Amelia%20Jovita%20BAB%20V.pdf http://repository.unika.ac.id/7416/7/04.70.0053%20Amelia%20Jovita%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7416/8/04.70.0053%20Amelia%20Jovita%20LAMPIRAN.pdf http://repository.unika.ac.id/7416/